This updated edition contains all the best new bourbons and revised tasting notes on any bourbons that have undergone a substantial change since the original edition. In addition, Minnick spends some time busting bourbon's myths unraveling its mysteries and exploring distiller secrets, disclosing the recipes you won't find on a bottle's label. In 2013, he was named bourbon authority for the Kentucky Derby Museum. Bourbon Curious: A Tasting Guide for the Savvy Drinker with Tasting Notes for Dozens of New Bourbons by Fred Minnick 5.0 Hardcover (2nd ed.) 26.00 Hardcover 26.00 eBook 19. This book reveals more than 50 bourbon brands' predominate tastes and suggests cocktail recipes to complement them. The author of nine books, including Bourbon Curious, Minnick is the bourbon curator at Louisville, Ky.’s loaded Bourbon & Beyond festival, as well as one of the sharpest palates in the business. While many bourbons boast all four flavor notes, one delicious sensation typically overpowers the rest. Using the same tasting principles he offers in his Kentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition, Minnick cuts to the chase, dismissing brand marketing and judging only the flavor of this all-American whiskey.īourbon Curious groups bourbon into four main flavor profiles-grain, nutmeg, caramel, and cinnamon. In Bourbon Curious: A Tasting Guide for the Savvy Drinker, award-winning whiskey writer and Wall Street Journal best-selling author Fred Minnick creates an easy-to-read interactive tasting journey that helps you select barrel-aged bourbons based on your flavor preferences. Jeffrey Morganthaler, author of The Bar Book and Drinking Distilled

This book reveals more than 50 bourbon brands' predominant tastes and suggests cocktail recipes to complement them.

'The world has been waiting for this book.' Bourbon Curious groups bourbon into four main flavor profiles - grain, nutmeg, caramel, and cinnamon.

Bourbon curious