Alice Waters and the Trip to Delicious by Jacqueline Briggs Martin

| Chef Alice Waters has always been friends with food. Jacqueline Briggs Martin, author of the Caldecott winner, Snowflake Bentley, and Farmer Will Allen and the Growing Table, tells how one child's search for delicious led to a dream for all children to share the joy of tasty food-the same joy we get from a beautiful song, or a starry sky. For Alice, a delicious meal does not start in the kitchen, but in the fields with good soil and caring farmers. The search for good food led Alice Waters to France, and then back home to Berkeley, California, where she started Chez Panisse restaurant and the Edible Schoolyard. 'synopsis' may belong to another edition of this title. Time magazine named her among '100 Most Influential People in the World' in 2014. She won the James Beard Award for Best Chef in 1992 and Chez Panisse was named the Best Restaurant in America by Gourmet in 2001. Jacqueline Briggs Martin, author of the Caldecott winner, Snowflake Bentley, teams up with Hayelin Choi, making her illustration debut, to show how one child's search for delicious led to a dream for all children to share the joy of tasty food-the same joy we get from a beautiful song, or a starry sky.Īlice Waters and the Trip to Delicious is the second of the author's Food Heroes series on people who changed what and how we eat, after the award-winning Farmer Will Allen and the Growing Table.Īlice Waters founded Chez Panisse restaurant in 1971 and the Edible Schoolyard in 1995. The search for good food led Alice Waters to France, and then back to Berkeley, California, where she started Chez Panisse restaurant and the Edible Schoolyard. Chef Alice Waters has always been friends with food.

Alice Waters and the Trip to Delicious by Jacqueline Briggs Martin